You will never need to buy teriyaki sauce again! Made with just four ingredients it couldn’t be simpler. Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below.
To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
100ml/3½fl oz sake
100ml/3½fl oz mirin
100ml/3½fl oz dark soy sauce
1 tbsp sugar
Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug.
Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved.
See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef.